I only have stove top burners, and a microwave. I've been away for a long time, and miss good American food. I live in a modern city in China and have access to expensive import stores, and I would like your ideas. What food do you like?
How about some KFC Popcorn Chicken?
5 oz boneless skinless chicken breast
4 tsp flour
1 tsp sugar
1/2 tsp salt
1 tsp pepper
1/4 tsp onion powder
4 large egg whites
4 TBS milk
1 1/2 c dry bread crumbs
Preheat oven to 475. Place chicken on cutting board and cover with waxed paper. Flatten to 1/4 inch thickness. Cut into 50 small pieces. (or just into strips for less work)
Combine flour, sugar, s&p, onion powder in a zip top baggie and shake well. Add chicken pieces and shake to coat. Set aside.
In small bowl, beat egg whites and milk until smooth. Put bread crumbs on a sheet of waxed paper, beside egg. Dip chicken pieces into egg then bread crumbs, consecutively. Put oil in pan and fry chicken (turning once)until brown on both sides.
Makes @2 servings (large size)
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or maybe some Shrimp Alfredo-
1/2 c butter
1/2 c heavy vream
3/4 c parmesan
1/2 tsp salt
dash pepper
shrimp, sauted in butter.
Heat butter and cream over low heat, stirring constantly, until butter melts. Stir in cheese,s&p. Add shrimp and serve over fettucini noodles.
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this might take a bit of time, but you'll be eating off of it for days…
Sausage Stromboli-
1 pkg active dry yeast
1 tsp sugar
1 c warmwater
1/4 c oil
1/4 tsp salt, divided
2 1/2-3 c flour
3/4 lb sausage
1 medium onion
1 can tomato sauce
1/2 c green pepper
1 clove garlic
1 1/2 tsp italian seasoning
dash salt & pepper
1 c sour cream
3 TBS whipped, chive & onion cream cheese
cheddar & mozzarella shredded
Dissolve yeast and sugar in warm water. Let stand 5 min. Add oil, 2c flour, and 1/8 tsp salt. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto floured surface and knead 5 min. Place in a greased bowl. Cover and let rise @1 hr. Meanwhile cook sausage and onion, drain. Add tomato sauce, green pepper, garlic, s&p, and italian seasoning. Set aside. Punch down dough. On a large greased baking sheet, roll into an oval 18×12. Spread sausage lengthwise down center.
Combine sour cream and cream cheese. Spread over sausage. Sprinkle with cheeses. Fold one side over meat, then the other one.Pinch to seam sides. Cut slits in top. Cover and let rise until doubled @30 min. Brush top with egg wash, sprinkle with fennel seed. Bake at 400 for 25-30 min. or until lightly browned. Let stand 10 min. before slicing.
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But if you want American , try some chicken fried steak…
2 1/2 - 3 lbs round steak
1 5oz can evaporated milk
2 TBS green tabasco sauce
1/2 tsp salt
2 c flour
2 tsp paprika
3/4 tsp garlic powder
1 tsp each s&p
veg oil
Trim steak and pound if needed to 1/2 inch thick, cut into 6-8 pieces. Combine milk, tabasco amd salt in a bowl. In a bowl measure 1 c flour. In a separate bowl, combine remaining flour, paprika, garlic powder, s&p. Dip steak into flour, into milk, then into seasoned flour. Fry in 1 or 2 inches oil until golden brown or 2 min per side.
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